Real Bagels Recipes For Newbies: How To Make, Bake, Shape Your Bagels: Making Bagel For Kids Guide

By Meagan Garcy

A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked This book is a collection of unique bagel recipes imagined, perfected, and taste-tested by professionals. The book goes step-by-step through the process: *making the dough *shaping your bagels *boiling and baking to golden brown *cooling, storing, and oh yes *EATING your first batch of Buck Naked Bagels Buy his book now.

• Format: Paperback
• Language: English
• ISBN: B098FX5WJQ
• ISBN13: 9798529715284
• Release Date: July 2021
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"