Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

Presents latest on ready-to-eat snacks, focusing on traditional production methods as well as emerging technologies and their disadvantages. Covers uses of developing technologies for manufacture of ready-to-eat snacks, difficulties and future opportunities.

• Format: Hardcover
• Language: English
• ISBN: 1774918641
• ISBN13: 9781774918647
• Release Date: May 2025
• Publisher: Apple Academic Press
• Length: 484 Pages
• Weight: 1.94 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"