Read, Cook, Eat: Quick Meal Recipes

By Anastasia Zoldak

If you can read, you can cook This philosophy took one person from burning spaghetti to hosting Thanksgiving dinners. READ, COOK, Eat is a collection of favorite recipes used by busy people who needed quick nutritious meals and snacks for their family. The recipes are gluten free or tested in the kitchen using gluten free product substitutions.

• Format: Paperback
• Language: English
• ISBN: 1517370809
• ISBN13: 9781517370800
• Release Date: December 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 230 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.5" x 5.0" x 8.0"