Raymond Blanc's Foolproof French Cookery

by Raymond Blanc

Book Overview

Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0563534648
• ISBN13: 9780563534648
• Release Date: January 2002
• Publisher: BBC Books
• Length: 128 Pages
• Weight: 1.70 lbs.