Recipes from Le Manoir Aux Quat' Saisons

by Raymond Blanc

Book Overview

Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0356120775
• ISBN13: 9780356120775
• Release Date: January 1989
• Publisher: Van Nostrand Reinhold Company
• Length: 280 Pages
• Weight: 0.60 lbs.
• Dimensions: 1.1" x 8.8" x 11.2"

Customer Reviews

The best cookbook I own, from a serious cook and cookbook collector

This is a great cookbook, nearly perfect. The recipes are great--very generous of Raymond Blanc to provide many of his best. The instructions are the best ever written for the home chef, from those who are new to cooking to those who are old hands. Tricks and hints are myriad. Menu suggestions and wine pairings are described. A truly wonderful cookbook, not merely a celebrity chef book.

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