Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes

by Leah J. Dubois and Alissa Cohen

Book Overview

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1583334033
• ISBN13: 9781583334034
• Release Date: October 2010
• Publisher: Avery Publishing Group
• Length: 484 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.4" x 7.9" x 9.5"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher