Raw Chocolate

By Matthew Kenney and Meredith Baird

Book Overview

Now you can enjoy one of the great tastes and textures in raw--raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today show, Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York. No-fuss healthy options for the world's sweet tooth

• Format: Hardcover
• Language: English
• ISBN: 1423621050
• ISBN13: 9781423621058
• Release Date: February 2012
• Publisher: Gibbs Smith
• Length: 144 Pages
• Weight: 1.74 lbs.
• Dimensions: 0.8" x 8.3" x 9.1"