Ration Book Cookery: Recipes & History

by Gill Corbishley

Book Overview

Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.

• Format: Hardcover
• Language: English
• ISBN: 1850748713
• ISBN13: 9781850748717
• Release Date: March 2005
• Publisher: Historic England
• Length: 96 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 6.7" x 6.1"