Ration Book Cookery: Recipes & History

by Gill Corbishley

Book Overview

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

• Format: Hardcover
• Language: English
• ISBN: 1850748713
• ISBN13: 9781850748717
• Release Date: March 2005
• Publisher: Historic England in Association with Liverpoo
• Length: 96 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 6.7" x 6.1"