Rare Classic Sаuѕаgе Rесіреѕ cookbook: Definitive Guide with Steps

By Lagasse Emeril

Emeril takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Emeril master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions

• Format: Paperback
• Language: English
• ISBN: B0BJCBHSHV
• ISBN13: 9798358588578
• Release Date: October 2022
• Publisher: Independently Published
• Length: 90 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"