Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy

By Mohamed Elwathig Saeed Mirghani

The objectives of this study were to develop fast, accurate, low cost, sensitive and environmentally friendly analytical methods for selected quality factors and minor components in edible oils and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838339428
• ISBN13: 9783838339429
• Release Date: April 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 300 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"