Randall's Okra Selections: Volume 1, Book 4

By Randall Nagy

Okra. Found the world over - can be surprisingly versatile.

From picking to plain, this book shares 40 of our favorite recipes for this flexible fruit:

BAKED OKRA RICE WITH GREEN CHILE
BEAN OKRA TOMATO SOUP
BEEF & OKRA SOUP
BHINDI SUBJI (OKRA & TOMATOES)
CAPSICUM OKRA VEGETABLE
CATFISH OKRA OR SEAFOOD STEW
CHICKEN WITH OKRA
CHICKEN, 'TATERS, & OKRA
CHICKEN, 'VEDGIES & OKRA GUMBO
CORN OKRA & TOMATOES
FAMOUS OKRA PICKLES
FRESH OKRA MUFFINS
FRIED OKRA
FRIED OKRA SALAD
GREEK STYLE SMOTHERED OKRA
JAPANESE OKRA
LAYER OF OKRA
LOUISIANA OKRA STEW
MEAT & OKRA STEW
MISSISSIPPI OKRA
OKRA & GREEN CHILIES
OKRA & TOMATOES
OKRA (INDIA)
OKRA AND MEAT STEW
OKRA AND ONIONS AU GRATIN
OKRA BEEF DINNER
OKRA DUMPLINGS
OKRA GOULASH
OKRA HAM & SHRIMP GUMBO
OKRA OMELET
OKRA OYSTERS & SHRIMP GUMBO
OKRA TOMATO SAUCE
OKRA, BACON & TOMATOES
PICKLED OKRA #2
RANDALL'S BOILED OKRA
SKILLET OKRA
SPICY FRIED FISH, OKRA & CHIPS
WHIPPED CORNMEAL & OKRA
YANKEE OKRA
ZESTY BOILED OKRA

Enjoy

--- Randall

• Format: Paperback
• Language: English
• ISBN: B09JBMQBRW
• ISBN13: 9798494540379
• Release Date: October 2021
• Publisher: Independently Published
• Length: 90 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"