Ramen for Beginners: The Best and Easy Ramen Recipes for Home Cook

By Ella Porter

Ramen originally came from Japan but later reigned over China and all over the world. In 2019, ramen is perhaps the most consumed noodle out there. No matter what culture you belong to, what ethnicity you have, your taste buds love the versatile taste of ramen. Why wouldn't you love it, the same ingredient can be used to create healthy dishes as well as fried snacks and desserts Another mind blowing factor is it is instant. It takes only 8 minutes to have it ready on the table. There are people who make ramen from scratch that too takes about 30 minutes to create. So it is safe to say ramen is very quick to prepare whether you use instant kind or make it from scratch.To cater to the growing need to ramen all over the world, we are here to provide you 50 delicious ramen recipes that are not just soups We have a wide range of -Stir fry ramen recipes-chicken ramen recipes-beef ramen recipes-seafood ramen recipes-vegetarian ramen recipes-ramen snacks-ramen dessertsMost of the recipes in the book take very little prep time. So you do not have to waste a lot of time in the kitchen for prepping. Most of the dishes would be ready in only 20 minutes. There are few where you would have to indulge for hours in the kitchen but those recipes are for special occasions. There is a balance between authentic ramen recipes and fusion ramen recipes. So it caters to everyone's need.

• Format: Paperback
• Language: English
• ISBN: 107317011X
• ISBN13: 9781073170111
• Release Date: January 1
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"