Ramen Cookbook: Traditional Japanese Ramen Cuisine, Delicious Recipes from Japan that Anyone Can Cook at Home

By Louise Wynn

With this simple Ramen Cookbook, you can create your own delicious bowl of Authentic Japanese ramen.
Japanese ramen took the world by storm in just a few years. Before now, the only way to enjoy a hearty ramen meal was at an expensive Japanese restaurant, standing in long lines before you could be seated to enjoy your meal.
Japanese ramen is time-consuming to make, so it's very expensive. Many experienced chefs had numerous trials and errors when they just started before they achieved the right balance of flavors for each element to include the noodles, broth, egg, tare, cha shu, and egg. If one of the elements is even slightly off, then the ramen meal is ruined.
This comprehensive book makes cooking ramen very simple It has made ramen recipes that very simple and has provided tips on how to successfully cook some interesting ramen meals and other traditional Japanese specialties.
We know that lovers of ramen will go the extra mile to get a big bowl of delicious ramen, Your budget will not always allow it, but with Ramen Cookbook, you can prepare your own affordable bowl at home and avoid the expensive restaurant trip.

• Format: Paperback
• Language: English
• ISBN: B08R94GYBB
• ISBN13: 9798584215477
• Release Date: December 2020
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"