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Ralph Ayres' Cookery Book
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Ralph Ayres' Cookery Book 1851240756 Book Cover

Ralph Ayres' Cookery Book

Edition Description

Every day at noon in the dining hall of New College, Oxford in the 1770s, a feast was laid for students and the dons, clad in white waistcoats and wigs. They sat down to cod with oysters, ham, fowls, boiled beef, rabbits smothered with onions, mutton, veal collops, pork griskins,...

Edition Details
Format:Hardcover
Language:English
ISBN:1851240756
Format: Hardcover
Condition:
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