Raising Rabbits for Meat

By Callene Rapp and Eric Rapp

How to raise rabbits for a steady source of meat and income

Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.

Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:

The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds.

Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

• Format: Paperback
• Language: English
• ISBN: 086571889X
• ISBN13: 9780865718890
• Release Date: November 2018
• Publisher: New Society Publishers
• Length: 192 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 7.4" x 8.8"