Raisin Production Manual

By L. Peter Christensen

Covers all aspects of raisin production from vineyard planting and pest management to harvesting, drying, and handling. Chapters on grapevine physiology, fruit ripening and drying, and quality factors cover technology and best practices for raisins.

• Format: Paperback
• Language: English
• ISBN: 1879906449
• ISBN13: 9781879906440
• Release Date: January 2020
• Publisher: Uc Anr Publishing
• Length: 295 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.9" x 8.5" x 10.9"