Rainbow Cookbook. 15 Raw food versions of Asian recipes

By Toma Shi

This book is a plant-based version of Asian cuisine. If you are a vegetarian, vegan, raw-foodiest, sportsman or person, who want to lead healthy life this book is ideally created for you Inside you will find: Coconut Soup with Bok Choi CabbagePho Bo SoupMalaysian Noodle SoupAsian Salad with TamarindPad ThaiRolls "Naruto"Sushi with Beetroot and VegetablesRice with Vegetables and Orange SauceRainbow Noodles with Thai SaucePasta with Asian DressingCoconut Chia Pudding with KiwiCoconut Mousse with Bananas and NutsPitahaya saladCoconut Cream PieMango Coconut Smoothie with CardamomJust click the "buy" button and open the new, incredible tastes for yourself and enjoy your meal with family of friends. Everybody will like such tasty, healthy and full of flavors dishes

• Format: Paperback
• Language: English
• ISBN: B08HQ25LKB
• ISBN13: 9798684028229
• Release Date: September 2020
• Publisher: Independently Published
• Length: 60 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"