Rachel Goenka's Adventures with Mithai

by Rachel Goenka

From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka's Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist.

Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs.

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• Format: Hardcover
• Language: English
• ISBN: 9353573602
• ISBN13: 9789353573607
• Release Date: October 2020
• Publisher: HarperCollins India
• Length: 128 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 6.9" x 9.1"