Rabbit-keeping

By Edmund Saul Dixon

This book is a comprehensive guide to raising rabbits for both meat and fur in a small-scale setting. It covers all aspects of rabbit husbandry, from selecting breeds to feeding and breeding practices. The book includes detailed instructions on constructing and maintaining rabbit housing and equipment. With tips and techniques for effective rabbit management, this book is a valuable resource for those interested in homesteading and self-sufficient living.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 102143325X
• ISBN13: 9781021433251
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 62 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"