Sourdough is beneficial to one's health in many ways I can't count. It facilitates the improvement to a great deal the quality of gluten-free bread. So if you're looking to adopt a gluten-free lifestyle or the Italian Mediterranean diet, then this is for you.Making a sourdough bread is not as difficult as lot of people make it to be. It's very easy as long as you follow the right directions. This book gives you easy tutorial to go through the process every step of the way, from the mother starter to the dough itself.
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