A born food-lover, raised in California on "the best Mexican food in the country" and her father's "traditional Southern soul food," Alicia C. Simpson couldn't imagine giving up her favorite dishes to... This description may be from another edition of this product.
I ordered three books on July 7th, here it is almost August and I'm still waiting for the one. I have emailed constantly and nothing.
I would rather pay the extra cost and get them from Amazon than go through this.
Attractive book
Published by PJ , 2 years ago
The title for this book "Quick and Easy" Vegan Comfort Food is not one I'd use. The average recipe has 12 or more ingredients and that is just one part of the menu. Yes, I may be the world's slowest cook, but... This is nicely written and certainly enlightened me about milk substitutes. I'll not be able to come to terms with using dairy products without thinking about the suffering involved in the production. Everyone should realize the real costs of what is consumed for "food" in our world.
I will definitely try some of the recipes in this book after I find the ingredients which may be tough in my small town.
A great one!
Published by Thriftbooks.com User , 15 years ago
I've been using this cookbook for the last few weeks and continue to be delighted by the high-quality meals, the easily accessible ingredients, and the simplicity of the instructions. The "Red Beans with Quinoa" and the "Fried Chik'n Seitan" rock my world. Buy this book and you won't be disappointed!
A new favorite
Published by Thriftbooks.com User , 15 years ago
This is one of the top five cookbooks I plan on rescuing in case of house fire. Just kidding, but I would immediately go out and get it again! Buy this book -- it's worth it just for the mac and cheeze, orange chick'n, and buffalo bites recipes. ABSOLUTELY AMAZING. Did I mention the mac and cheeze? It's not a nutritional yeast sauce! It's incredible! This book has a good range of simple idea-type recipes -- as in, recipes you can really put together quickly and throw in your own substitutions -- plus more still-easy-but-complex-in-flavor recipes for the scratch cook. Oh and I can't say enough about the barbecue sauce, too. I'm picky picky picky about BBQ sauce and the one in this book plus the one in Veganomicon are to live for. This is my first attempt to start reviewing some of the zillions of cookbooks I own. Happy cooking!
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