Modern Japanese Cooking at Home (Quick & Easy)

By Toshiro Kandagawa

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• Format: Hardcover
• Language: English
• ISBN: 4915831825
• ISBN13: 9784915831829
• Release Date: January 1998
• Publisher: Joie Inc
• Length: 104 Pages
• Weight: 1.38 lbs.
• Dimensions: 8.0" x 11.0"

Customer Reviews

A Must

This is the Japanese cookbook that I keep coming back to. The receipes are beautiful. Quiet a befiting book for the man that finally beat the Iron Chef Japan.

Excellent Read

If you want to have meals both healthy and delicious, don't waste your time with rice cakes and slim fast, Chef Kandagawa shows you easy ways to make delicous and nutirious Japanese meals. Bon Appitite