This book has one foot in the busy kitchen of an Indian housewife and the other in that of an Indian Restaurant. In both kitchens, time is of the essence and short cuts are commonplace. This description may be from another edition of this product.
After 20 years of trying to 'get it right' I ran in to this book. WOW! Indian food that tastes the same as in the best Indian restaurants in Britain. Easy to make too. I highly recommend this book!
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