Quick and Easy Chinese Meals in Minutes

By Thomas K. Neil

Traditional Chinese cooking is fresh, light and immediate. The cooking is fairly quick and easy, but the preparation is not. This recipe book presents some of the t echniques used by take away chefs... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0572021860
• ISBN13: 9780572021863
• Release Date: January 1996
• Publisher: Foulsham & Co Ltd
• Length: 160 Pages
• Weight: 0.30 lbs.
• Dimensions: 8.0" x 0.5" x 5.3"