Quick and Delicious Mexican Salad Recipes: Healthy Mexican-Inspired Sides and Mains

By Anthony Boundy

Just like any kind of food is easily turned into a pizza, you can also serve most foods as a salad. Mexican food is perfect for change to tortilla, burrito or taco to a delicious and healthy salad that to serve as a side-dish or main course. Savoury salsa, rich sour cream and creamy avocado are just some of the ingredients that you can blend together to form a perfect salad. These special recipes pack well for lunches at the office, starters for family meals or on their own as a satisfying snack. When I want something light and savoury, one of these Mexican salads hits the spot and doesn't take up too much time to prepare. Try one for your next meal.

• Format: Paperback
• Language: English
• ISBN: 1090883064
• ISBN13: 9781090883063
• Release Date: January 1
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"