Quick & Easy Tsukemono: Japanese Pickling Recipes

By Ikuko Hisamatsu and Ikuko/ Komatsu Yasunori (PHT)/ Ishiguro Yoko (TRN) Hisamatsu

Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 488996181X
• ISBN13: 9784889961812
• Release Date: April 2005
• Publisher: Japan Publications Trading
• Length: 104 Pages
• Weight: 0.78 lbs.
• Dimensions: 7.0" x 0.3" x 10.0"