Quick & Easy Diabetic Menus

by Betty Wedman and Betty Wedman-St. Louis

Book Overview

"Anyone watching his or her weight can profit by using these 150 recipes and 30 menus.... Foodstuffs blend old and new tastes, ... each recipe includes nutritional and exchange information." --Booklist

• Format: Paperback
• Language: English
• ISBN: 0809238535
• ISBN13: 9780809238538
• Release Date: April 1993
• Publisher: McGraw-Hill Companies
• Length: 272 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.8" x 6.0" x 8.9"

Customer Reviews

Easy recipes my hubby will eat with no fake frankenfoods

I haven't had a flop here yet. Best of all, there are recipes for my meat loving husband. And, some for veggie-loving me. I hate book filled with artificial foods. If I can't pronounce it I don't want to eat it. Plus, the 30 day menus give me an idea of how to incorporate all kinds of foods. A winner. The best of her books - IMHO

Diabetes cookbook

Love some of the recipes - haven't tried them all.. yet. Chicken Paremesan is surprisingly good as are other recipes in this jewel.

Packed with great recipees

I haven't had a flop yet...and I'm a guy who had not cooked much. Easy to follow recipees with easy to find ingredients..

Excellent variety.

I rated this one five stars based on what I look for in diabetic/low-carb cookbooks (1) has to have complete nutritional information (I don't like just "exchanges" or just a carbohydrate range or just sugarfree...); (2) recipes I will make (a favorite is the Guiltless Brownies with cocoa and bananas) that my family won't bypass or that require too many shopping trips to specialty stores; and (3) variety (I don't need another book telling me a crustless pie with sugarfree pudding or tying to just substitute a sweetener for sugar) -- this one has a variety of menus, lots of different dishes, real food ingredients and a wide range of carbohydrate counts instead of assuming all diabetics are using certain ranges or exchanges or avoiding the same foods. Realistic menus.