Quesadillas Cookbook for Everyday

By Axel Johnson

A quesadilla is a Mexican dishconsisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. A full quesadilla is made with two tortillas that hold a layer of cheese between them. A half is a single tortilla that has been filled with cheese and folded into a half-moon shape. The quesadilla has its origins in colonial Mexico. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it.
Quesadillas are frequently sold at Mexican restaurants all over the world

• Format: Paperback
• Language: English
• ISBN: 1805420046
• ISBN13: 9781805420040
• Release Date: November 2022
• Publisher: Axel Johnson
• Length: 286 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"