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Que Se Passe-T-Il Dans La Cuisine de Manmie Zet... [French]

By Josette Barosy Jean, Myriam Regine Paul Duverglas, Dr Deborah Manoushka Paul Figaro

Edition Description

Josette Barosy Jean, un Chef Cordon Blue invraisemblable du plus haut niveau. Elle portait en elle le souci et le bien- tre des autres. Elle poss dait le don de la cuisine. Quand elle cuisinait, sa nourriture sortait comme une uvre d'art indescriptible avec un go t paradisiaque...

Edition Details

Format:Paperback

Language:French

ISBN:B0DSL2SMY4

Format: Paperback

Condition:

59.99

50 Available

Quantity:

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Que Se Passe-T-Il Dans La Cuisine de Manmie Zet... [French]

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