Quantity Foods Lab Manual: University of Central Florida

By Kevin S. Murphy

217 pages/spiral bound book. Contents include: labs on knife cuts and stocks, soups and sauces, roasting, grilling, baking, broiling, vegetable and salads, sauteing, pan frying and deep frying,... This description may be from another edition of this product.

• Format: Spiral-bound
• ISBN: 0470098848
• ISBN13: 9780470098844
• Release Date: January 2007
• Publisher: Wiley Custom Services
• Weight: 1.25 lbs.