Quantity Cookery, Menu Planning, Recipes, and Food Preparation for Restaurants, Hotels, Schools and Colleges, Hospitals, Churches and Other Institutions Where Good Food Must Be Served to Large Numbers Efficiently and Within a Budget

By Nola Treat

No Synopsis Available.

• Format: Hardcover
• ISBN: B001CR63YC
• Release Date: January 1951
• Publisher: Little, Brown and Company
• Length: 628 Pages
• Weight: 1.01 lbs.