Quality of Traditionally and Laboratory Made Ghee (Samin), Sudan

By Abdel Moneim Sulieman

Samin is traditional cooking oil in Sudan and most common in North African and Middle Eastern countries. It is produced using the butter made from the milk of sheep, cow or goats. The objectives of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659531367
• ISBN13: 9783659531361
• Release Date: May 2014
• Publisher: LAP Lambert Academic Publishing
• Length: 80 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"