Quality of Fresh and Processed Foods

Book Overview

Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461347904
• ISBN13: 9781461347903
• Release Date: November 2012
• Publisher: Springer
• Length: 345 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"