Quality of beans stored at different temperatures

By: Zambiasi, Clarissa Ana

Grain quality is an important parameter for marketing and processing and can affect the value of the product. Stored grain is a system in which deterioration of the stored product results from interactions between physical, chemical and biological factors. The factors that are important to know are: temperature, humidity, CO2, O2, grain characteristics, micro-organisms, insects, rodents, birds and geographical location. The storage period for grains depends mainly on the temperature and water content of the grains and seeds.

• Format: Paperback
• Language: English
• ISBN: 6207234189
• ISBN13: 9786207234189
• Release Date: March 2024
• Publisher: Our Knowledge Publishing
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"