Quality Management Systems for the Food Industry: A Guide to ISO 9001/2

by Andrew Bolton

Book Overview

1 Introduction.- 2 Quality management principles - why BS EN ISO 9001?.- 3 Preparation for the programme - management commitment.- 4 Management responsibility.- 5 The quality system and document... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461359171
• ISBN13: 9781461359173
• Release Date: March 2013
• Publisher: Springer
• Length: 193 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"