Quality in the Food Analysis Laboratory

by Harriet Wallin, Anders Nilsson, Roger Wood, et al.

This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.

• Format: Hardcover
• Language: English
• ISBN: 085404566X
• ISBN13: 9780854045662
• Release Date: October 1998
• Publisher: Royal Society of Chemistry
• Length: 324 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 6.4" x 9.5"