Quality in the Food Analysis Laboratory: Rsc

by Roger Wood, Hilde Skar Norli, Harriet Wallin

Quality in the Food Analysis Laboratory describes the procedures that food analysts must follow in order to ensure that their data is both appropriate and of the required quality. Since the first edition was pubished in 1999, significant new legislation has been adopted in the food sector, most notably the Official Feed and Food Control Regulation. This second edition has been comprehensively updated to reflect changes to the law. New chapters on...

• Format: Hardcover
• Language: English
• ISBN: 1849734089
• ISBN13: 9781849734080
• Release Date: January 1
• Publisher: Royal Society of Chemistry
• Length: 300 Pages