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Quality Factors and Their Evaluation (Postharvest Technology of Horticultural Crops)
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Quality Factors and Their Evaluation: Volume 4 1627110615 Book Cover

Quality Factors and Their Evaluation: Volume 4

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Edition Description

The word quality is used in various ways in reference to fresh fruit and vegetables. The quality of fresh horticultural commodities is a combination of characteristics, attributes, and properties, known as features, that give the commodity value for food (fruit and vegetables)...

Edition Details
Format:Paperback
Language:English
ISBN:1627110615
Format: Paperback
Condition:
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