Quality Evaluation of Cottage Cheese and Butter

By Seifu Birhanu

Butter and cottage cheese considered as one of the safest foods, however, pathogenic bacteria, that can be transmitted through the dairy products is important from public health point of view. The... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659359386
• ISBN13: 9783659359385
• Release Date: March 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"