Quality Control in the Food Industry, Volume 4, Second Edition (Food Science and Technology)

By S.M. Herschdoerfer

This book is the final volume in the second edition of this well-known classic of the food industry. It covers quality control in alcoholic beverages, soft drinks, tea, coffee, food additives, and packaging.

• Format: Hardcover
• Language: English
• ISBN: 0123430046
• ISBN13: 9780123430045
• Release Date: February 1988
• Publisher: Academic Press
• Length: 455 Pages
• Weight: 1.95 lbs.
• Dimensions: 9.8" x 1.0" x 6.5"