Quality Control & Lab Analyses for Wineries

This book introduces factors and analyses that influence wine production and quality. It explores combined theory and practical analytical methods, which are critical at decision-making moments during winemaking. It provides information for understanding juice parameters, fermentation, wine conservation, problem solving, bottling and legal issues.

• Format: Hardcover
• Language: English
• ISBN: 0815366477
• ISBN13: 9780815366478
• Release Date: January 2026
• Publisher: CRC Press
• Length: 456 Pages