Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos and Vasconcellos Andres Vasconcellos

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and evaluate a Quality Assurance program.

Quality Assurance for the Food Industry: A Practical...

• Format: Hardcover
• Language: English
• ISBN: 0849319129
• ISBN13: 9780849319129
• Release Date: December 2003
• Publisher: CRC Press
• Length: 448 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.1" x 6.6" x 9.5"