Quality and reliability are central to success in every discipline, but perhaps nowhere are they more important or more interconnected than in the practice of analytical chemistry. Here, although reliable analytical information implies quality, not all "quality" information proves reliable. This book examines the various factors affecting these parameters in each step of the analytical process. The goal of the analytic process is to obtain high quality information with high reliability. Quality and Reliability in Analytical Chemistry helps readers meet that goal and thereby satisfy quality assurance and quality control requirements.
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