Quality and Preservation of Vegetables

By Michael Eskin

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops

• Format: Hardcover
• Language: English
• ISBN: B00IAMUNU2
• ISBN13: 9780849355608
• Release Date: May 1989
• Publisher: CRC Press
• Length: 322 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 7.2" x 10.2"