Quality and Preservation of Fruits

By N A Michael Eskin

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

• Format: Hardcover
• Language: English
• ISBN: 1315897059
• ISBN13: 9781315897059
• Release Date: December 2017
• Publisher: CRC Press
• Length: 220 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 7.0" x 10.1"