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Qualitative study of khoa produced in major khoaproducing areas
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Qualitative study of khoa produced in major kho... 6203024481 Book Cover

Qualitative study of khoa produced in major kho...

Edition Description

Khoa an important indigenous milk product, is used as a base material for avariety of sweets, such as burfi, peda, gulabjamun, milk cake, Kalakand, Kunda etc.Conventionally it is prepared by continuous boiling of milk in an open kettle untildesirable concentration (normally 65-...

Edition Details
Format:Paperback
Language:English
ISBN:6203024481
Format: Paperback
Condition:
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64.52
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