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Qualité de la chair du requin-taupe commun (Isu... [French] 620909158X Book Cover

Qualité de la chair du requin-taupe commun (Isu... [French]

Edition Description

Dans l' tat de Rio de Janeiro, le poisson, un produit courte dur e de conservation, est tr s recherch et consomm . Parmi celui-ci, on trouve le filet de requin, principalement de l'esp ce Isurus oxyrinchus (Elasmobranchii: Lamnidae), commun ment appel requin Anequim. La chair...

Edition Details
Format:Paperback
Language:French
ISBN:620909158X
Format: Paperback
Condition:
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