Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition

By Hazel J. Felton

This how-to manual pays tribute to smoking and canning or jarring one of Alaska's most prized resources. The book contains many photos to illustrate the process, as well as historic and contemporary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0938227068
• ISBN13: 9780938227069
• Release Date: January 2005
• Publisher: Ciri Foundation
• Length: 96 Pages
• Weight: 0.45 lbs.
• Dimensions: 9.8" x 0.3" x 7.0"