Put'n Hot-sauce, Don't Make it Cajun is a book of recipes developed by me, Patrice. Born and raised in Louisiana. A well known pastime of mine is cooking and eating Cajun/Creole food. It is only natural that the family tradition of cooking is handed down from generation to generation. Cajun/Creole cooking is known to take extended amounts of preparation time, but I have put together some quick shortcuts for some of my favorite Louisiana dishes. Enjoy!
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $20. ThriftBooks.com. Read more. Spend less.